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Kain na Dugo (Pigs Blood) 450ml

Regular price £2.90

Tax included.

Pork Blood.

The blood of a pig, used for culinary purposes such as thickening sauces and adding flavor to sausages.

Pig’s Blood are commonly use for Filipino dinuguan dish.



Pig's Blood (97%), Acetic Acid (E260).


Contains: Pig’s Blood.


Pig’s Blood are commonly use for Filipino dinuguan dish.

Quick and easy to prepare.


Ideal for thickening sauces or adding flavour to sausages.


1. Put in a bowl, mash some solid part till it melt. Set aside.   
2. Sauté all the ingredients, add spices and water and simmer in a low heat.
3. Add pig’s blood slowly and keep stirring till it become thicker. Served & enjoy.



For Best Before End: See packaging.

We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.





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