Frozen Jute Leaves (Dahon ng Saluyot).
Jute leaves are used as a food source in these regions; in fact, they are said to add a distinct flavour to food and also act as thickeners in soups, stews and sauces. known as saluyot, ewedu or lalo, depending on the region they are being cultivated or cooked in.
Jute Leaves 100%.
See ingredients in bold.
The leaves have slightly toothed edges. When harvested young, jute leaves are generally flavourful and tender; on the other hand, older leaves tend to be fibrous and woody. Scientifically known as Corchorus Olitorius, parts of jute plants are used in many ways. While jute stems are used to make rope, paper and a variety of other products, jute leaves are not just for culinary uses but also are known for their medicinal properties.
Suitable for vegetarian.
Use for soup, sautéing.
Wash thoroughly before adding to cooking dishes.
Defrost thoroughly before use.
Once thawed do not freeze.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Bag / Plastic
Product of Origin:
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