Jongga Yeolmu Kimchi (Yul Mu - Young Radish Leaves Kimchi).
A popular type of Kimchi in Korea, the best quality radishes are strictly chosen from each season.
A great accompaniment to fish dishes like calamari and king prawns. Delicious with a nice amount of spice!
Young radish leaves, Rice Paste (Rice Powder, Water), Salt, Korean Leek, Onion, Red Pepper Powder, Garlic, Kelp Base Sauce (Kelp Extract, Sorbitol(E412), Red Pepper, Fermented Shrimp Sauce (Shrimp, Salt), Green Pepper, Lactic Acid Bacteria, Ginger.
|Typical Value||Per 100g|
|Energy||103kJ / 24kcal|
|Of which Saturates||0g|
|Of which Sugars||0.5g|
See ingredients in bold.
With the know-how of the Jonggajip, it is fermented at low temperature and has a deep and cool taste. It uses only the radish leaves, Yeolmu, from Namyangju and Goyang city, Gyeonggi-do, known for the regions where nice and soft radishes are produced.
ㆍ You can enjoy the crispy and cool taste based on the central regional flavor.
ㆍ It emphasizes the cool taste of summer with the delicacy kimchi of the Jonggajip.
ㆍ It uses soft radish leaves from Namyangju and Goyang, Gyeonggi-do.
Suitable for vegetarian.
Use for stir-fry, soup, condiment.
Ready to use.
For Best Before End: See packaging.
Country of Origin:
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