Jongga Poggi Kimchi (whole Cabbage Kimchi).
The all-time classic. It is the most popular type of kimchi in Korea. The whole napa cabbage is brined, seasoned and fermented with authentic Jongga recipes. The result is timelessly unique flavours kept as fresh as kimchi from the traditional onggi.
Cabbage, Radish, Salt, Rice Paste (Rice Powder, Water, Red Pepper Powder, Garlic, Korean Leek, Chives, Onion, Fermented Anchovy Sauce (Anchovy, Salt), Lactic Acid Bacteria, Ginger.
|Typical Value||Per 100g|
|Energy||150kJ / 36kcal|
|Of which Saturates||0g|
|Of which Sugars||0.7g|
See ingredients in bold.
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!
Use for stir-fry, soup, condiment.
Ready to use.
For Best Before End: See packaging.
Country of Origin:
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