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Jongga Poggi Kimchi (whole Cabbage Kimchi) 500g

Regular price £4.95

Tax included.

Jongga Poggi Kimchi (whole Cabbage Kimchi). 

The all-time classic. It is the most popular type of kimchi in Korea. The whole napa cabbage is brined, seasoned and fermented with authentic Jongga recipes. The result is timelessly unique flavours kept as fresh as kimchi from the traditional onggi.   



Cabbage, Radish, Salt, Rice Paste (Rice Powder, Water, Red Pepper Powder, Garlic, Korean Leek, Chives, Onion, Fermented Anchovy Sauce (Anchovy, Salt), Lactic Acid Bacteria, Ginger. 


Typical Value Per 100g
Energy 150kJ / 36kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 7.2g
Of which Sugars 0.7g
Fibre 1g 
Protein 2.3g 
Salt 1.8g 


See ingredients in bold.


Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!


Use for stir-fry, soup, condiment.


Ready to use.


Keep Chilled.
For Best Before End: See packaging.





Item Code:


Country of Origin:

South Korea

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