Jongga Poggi Kimchi (Cut Cabbage Kimchi).
Jongga/Chongga Mat Kimchi is a popular Korean food packed in a 500g package.
Kimchi is a traditional Korean dish made from fermented vegetables and is a staple in Korean cuisine.
Chongga is a well-known brand of kimchi in Korea and offers a variety of kimchi products.
Mat Kimchi, also known as cut cabbage kimchi, is made by seasoning and fermenting chopped cabbage with a spicy and tangy mixture of chili pepper flakes, garlic, ginger, and other seasonings.
It is a flavourful and healthy side dish that can be enjoyed on its own or used as a condiment in various Korean dishes.
Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Fermented Shrimp Sauce (Shrimp, Salt, Lacto Bacillus).
|Typical Value||Per 100g|
|Energy||150kJ / 35kcal|
|Of which Saturates||0.0g|
|Of which Sugars||1.5g|
See ingredients in bold.
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!
Use for stir-fry, soup, condiment.
Ready to use.
For Best Before End: See packaging.
Country of Origin:
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