Jongga Mat Kimchi Fish Free.
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!
Ingredients:
Napa Cabbage, Radish, Rice Paste (Rice Powder, Water), Red Pepper Powder, Salt, Kelp Base Sauce (Kelp Extract, Sorbitol (E412)), Onion, Garlic, Sugar, Ginger, Lactic Acid Bacteria.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!
Suitable for vegetarian.
Usage:
Use for stir-fry, soup, condiment.
Preparation:
Ready to eat.
Storage:
Keep Chilled.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
300g
Item Code:
105925
Country of Origin:
South Korea
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