Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!
Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovy sauce (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621) , fermented shrimpsauce (shrimp, salt), milkacid bacteria, ginger.
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See ingredients in bold.
Chonnga expertise only low-temperature fermentation, deeply refreshing taste is a dish. We used only the carefully selected Chinese cabbage and natural seasoning to minimize unevenness of raw materials by season and origin, minimizing the unevenness of raw materials by season and origin, reproducing the taste of Korean traditional Korean homemade authentic throughout the year.
Ready to eat.
Suitable for vegetarian.
Use for soup, fried rice, as a condiment.
Simply open jar, transfer small amount in a plate and serve.
For Best Before End: See packaging.
Country of Origin:
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