Jongga Kaktugi (Cut Radish Kimchi).
Chongga are a Korean brand known for producing a range of traditional Korean foods, notably a great selection of kimchi items. Kimchi is a staple in Korean cuisine and is a must if you’re interested in enjoying the country’s culinary traditions.
Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius.
|Typical Value||Per 100g|
|Energy||150kJ / 35kcal|
|Of which Saturates||0.0g|
|Of which Sugars||1.5g|
See ingredients in bold.
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!
Use for stir-fry, soup, condiment.
Ready to use.
For Best Before End: See packaging.
Country of Origin:
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