Sweet Potato Starch.
Our 100% Sweet Potato Starch, a convenient addition to your daily diet as it’s naturally high in fibre.
|Typical Value||Per 100g|
|Energy||1447kJ / 346kcal|
|Of which Saturates||0.0g|
|Of which Sugars||54.0g|
See ingredients in bold.
Sweet potato starch (红薯粉 in Chinese) is a very popular starch used in Sichuan cuisine. Like tapioca starch, sweet potato starch can also help to create a lovely chewy texture when cooked with water.
Sweet potato starch can be used as marinating ingredients in most of the common Chinese stir fry recipes like beef and Chinese broccoli, pork and mushroom stir fry.
It is the best type of starch for all Sichuan style water boiled dishes, working also as a protecting for meats.
Ideal low GI carb source.
100% sweet potato powder.
Great for baking.
No gluten-containing ingredients & suitable for vegans.
Convenient starch format
Suitable for vegetarian.
Ideal for marinating, soup, batter, Stir-fries, baking, dessert.
Simply dissolved in water and add it to your cooking dishes.
Store in cool dry place.
For Best Before End: See Packaging.
Country of Origin:
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