Ayanishiki Rice (Premium Short Grain Rice).
Grown in Japan, this super premium quality rice makes big fluffy grains that are beautiful, silky, and full of delicious authentic Japanese rice flavour. This rice is perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls.
|Typical Value||Per 100g|
|Energy||1471kJ / 347kcal|
|Of which Saturates||0.3g|
|Of which Sugars||<0.5g|
These rices are small to medium in grain size and become particularly sticky when cooked, making them ideal for eating out of side bowls with chopsticks, or for pressing into moulded sushi and onigiri rice ball shapes.
Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
Ideal for steaming, fried.
Wash 1½ cups of AYANISHIKI and drain well using a strainer. Place rice in a medium saucepan and add 2 cups of water. Bring to a soft boil, then reduce heat to low. Cover and simmer for 20 minutes, or until moisture is absorbed. Remove from heat and let
stand covered for 10 minutes. Fluff and serve.
Makes about 4 cups cooked rice or 6 ( cup) servings.
NOTE: If using an electric rice cooker, follow the cooking directions from the manufacturers.
Store in a Cool, Dry place.
For Best Before End: See packaging.
Country of Origin:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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