Fruit Punch Gelatin.
Jell-O Cherry Instant Gelatin Mix is an easy to make cherry flavoured dessert. Perfect for cooling off on a hot day, this mouthwatering treat delivers the classic refreshingly sweet cherry taste you know and love.
Ingredients:
Sugar, Gelatin, Adipic Acid, Contain Less than 2% of natural and artificial flavour, Sodium Citrate, Disodium Phosphate, Fumaric Acid, Red 40, Yelliw 5, Blue 1.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
Contain: Sesame.
See ingredients in bold.
Features:
The most popular gelatin product available on the shelves in the United States, Jell-O comes in a powder form.
Jell-O is quick and easy to make with a cup of hot water and a cup of cold water.
Refreshing strawberry taste.
Only 80 calories per serving; naturally fat-free.
Makes a delicious dessert; just add water and allow to set.
Suitable for vegetarian.
Usage:
Ideal as a dessert.
Preparation:
•1 CUP BOILING WATER
•1 CUP COLD WATER
Add boiling water to gelatin mix; stir 2 minutes until completely dissolved.
Stir in cold water. Refrigerate 4 hours or until firm. Makes 4(1/2 cup) serving.
Speed-Set Method: DISSOLVE gelatin mix in 3/4 cup boiling water. ADD ice to
1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened.
Remove any unmelted ice. REFRIGERATE 30 to 90 min. or until firm.
Storage:
Store at a cool temperature.
For Best Before End: See packaging.
Packaging:
Box
Weight:
85g
Country of Origin:
USA
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