Indonesian Cooking Paste (shrimp paste cake, trassie and belachan). Used to add a salty, savoury flavour to cooking.
Belacan (shrimp paste or shrimp sauce) is a fermented condiment commonly used as an ingredient in Southeast Asian cooking. A common preparation in Malaysia is the spicy sambal belacan, made by mixing toasted belacan with chillies
Additional info:
*Shipping Weight | 300 g |
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Dimensions | 6 × 6 × 9 cm |
Brand: Jeeny’s Oriental Foods
Ingredients: Corn Flour, Salt, Shrimp 9.5% (crustacean)
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 250g
Product of: Malaysia
Halal
Item Code:
MJEENBEL250P