Indonesian Cooking Paste (shrimp paste cake, trassie and belachan). Used to add a salty, savoury flavour to cooking.
Belacan (shrimp paste or shrimp sauce) is a fermented condiment commonly used as an ingredient in Southeast Asian cooking. A common preparation in Malaysia is the spicy sambal belacan, made by mixing toasted belacan with chillies
|*Shipping Weight||300 g|
|Dimensions||6 × 6 × 9 cm|
Brand: Jeeny’s Oriental Foods
Ingredients: Corn Flour, Salt, Shrimp 9.5% (crustacean)
Allergy Advice: For allergens see ingredients in bold.
Net Weight: 250g
Product of: Malaysia