Jade Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans. It has a fermentation process of more than 100 days. Made of selected soybeans. It has to get rich, mellow flavour and deep colour from a lengthy soybean fermentation process. It is ageing of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. It has used dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes. When adding it to the dishes, it makes the food more attracting with golden brown colour and wonderful smells.
Product of China.
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