A Chinese seasoning made by cooking a blend of steamed oysters, soy sauce and salt together until thick and concentrated. It is used as a condiment, in stir-frying and to season other dishes. Oyster sauce enriches the flavor of a dish without overpowering its taste.
Product of China.
Water, Oyster Juice (Mollusc)(20%), Soy Sauce (Water,Soybean, Wheat Flour, Salt), Sugar Salt, Corn Starch, Flavour Enhancer (Monosodium Glutamate), Colour (Caramel E150a), Thickener (Xanthan Gum), Sweetener (E951), Preservatives (Potassium Sorbate, Sodium Benzoate)
- Product Type:
- Place of Origin:
- Brand Name:
- Model Number:
BRC, HACCP, ISO, KOSHER, Halal,BRC,Kosher,Haccp,ISO,FDA
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- Seafood Condiment Type:
280G Chinese Top Quality Organic Oyster Sauce
Bright & Shiny Paste
Tastes delicious and somewhat sweet
With strong oyster fragrance
Glass bottle, pet bottle, jar, drum
- Private Lable:
NON-GMO Raw Material; A viscous dark brown condiment made from concentrated oyster extracts. Fresh seafood taste.
Bright and Shiny Dark Brown
Fresh, Salty and Sweet
Water,Oyster Juice, Soy Sauce, Sugar, Salt,etc.
Energy : 210kJ Protein: 3.7g Carbohydrate : 8.4g Sodium: 4160mg
Oyster Sauce mainly for stir-fry vegetables, soup, fried rice, noodles
Close the lid tightly and keep refrigerated after use.
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