Shipping Fee (up to 15kg) £6.50 UK Mainland, £7.50 Scotland/Northern Ireland, £10.99 UK Islands


J- Basket Udon Noodle (Japanese Style) 200g

Regular price £0.95

Tax included.

J- Basket Udon Noodle (Japanese Style).

A packet of delicious thick noodles, perfect for udon lovers out there!

 

Ingredients:

WHEAT flour, Water, Starch, Salt, Acidity regulator: E270, Stabiliser: E401.

Nutrition:       

Typical Value Per 100g
Energy 514kJ / 123kcal
Fat <05g 
Of which Saturates 0g
Carbohydrate 26g
Of which Sugars 10g
Fibre 0g 
Protein 3.0g 
Salt 0.33g 

Allergen:

See ingredients in bold.

Features:

Japanese udon wheat noodles.
Suitable for vegetarian.

Usage:

Use for Stir-fry, soup.

Preparations:

Cook in boiling water for 1 minute.

Do not over cook these noodles, they get mushy pretty fast.

Recipe:

Yaki Udon with Shrimp

Ingredients: 

Udon Noodle

Chop & Slice:

Carrots      
Mushroom
Spring Onion     
Yellow or White Onion

Feel free to mix and match the vegetables according to what you prefer.

Some other options are : bell pepper, cabbage, zucchini and broccoli.

Sauce:

Japanese soy sauce and mirin or replace with dark soy sauce and rice vinegar respectively.

Oyster sauce, dark soy sauce, toasted sesame oil, rice vinegar, black pepper, brown sugar and a pinch of salt. Dark soy sauce is different from light or regular soy sauce.

It adds the dark colour to this dish and is also less salty.

Directions:

Put udon noodle in boiling water for a couple of minutes till they were separated. Do not over cook.

On high heat, fry the vegetables just for a minute or two. Take out and keep aside.

Add a dash of soy sauce (optional for flavour) to the shrimp and cook till they are no longer pink. If you are using any other protein like chicken or beef, you might need to season it more.

In the same pan where you fried shrimp, add the udon noodles and crisp them on high heat for a minute or two. Then pour the sauce and toss. Combine with veggies and turn off heat.

Toppings:

Add chopped spring onion (green part). If it's easily available for you, top with bonito flakes and red ginger, they are very staple additions to the Yaki Udon. 

Serve and enjoy!

Storage:

Store in a cool, dry place.
For Best Before End: See packaging.

Packaging:

Packet

Weight:

200g

Item Code:

N0194

Country of Origin:

Japan

Distributor:

JFC UK Limited.,                
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.

Return to:

JFC UK Limited.,                
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K..

 

 
 

Legal Disclaimer

Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.

While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.

If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.

For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.

You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.