Hokkaido Yuzushio Ramen (Yuzu Flavour Melliw Salt).
Soothing umami ramen served Hokkaido-style with a yuzu citrus kick.
A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible.
Noodle: Wheat Flours, Salt, Sodium Carbonate.
Soup Base: Salt, Powdered Sesame Oil(Dextrin, Sesame Oil, Sugar, Hydrolysed Protein, Monosodium Glutamate, Garlic Powder, Onion Powder, Shiitake Mushroom Extract Powder, SoySauce Powder(Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Yuzu Citrus Juice Powder, Yeast Extract, Disodium Ribonucleotides, Spices, Thickener (Xanthan Gum), Silicon Dioxide.
|Typical Value||Per 100g|
|Energy||1400kJ / 330kcal|
|Of which Saturates||0.5g|
|Of which Sugars||2.0g|
Contain: Wheat , soy, sesame.
See ingredients in bold.
Made in a factory which uses milk, egg, fish, crustacean (shrimp, crab) and buckwheat.
Authentic Ramen Soup.
Ideal as a meal.
1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.
2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Country of Origin:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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