Tokyo Yuzushoyu Ramen (Yuzu Flavour Soy Sauce).
Japanese Ramen noodle with Soup base. 2 Servings.
Classically rich servings of Tokyo style ramengiven a sharp yuzu citrus kick. Prepared with the traditional umami depth of Tokyo's favourite street style ramen, these dry noodles with a soy sauce soup base capture Tokyo's finest flavours with a juicy yuzu citrus zest.
Ingredients:
Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501. Soup Base: Salt, Hydrolysed Wheat protein, Flavour enhancers: E621, E635, Powdered sesame oil (Sesame seed, Dextrin), Soy sauce powder (Soybeans, Wheat, Salt), Spices, Sugar, Colour: E150a, Dried Fish extract, Yeast extract, Shrimp extract (Crustacean) , Dried fish extract, Cuttlefish extract (Molluscs), Thickener: E415, Spice extract (Pepper, Thickener: E414).
This product has been made in a factory which uses milk, egg, fish, crustacean (shrimp, crab) and buckwheat.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1417kJ / 334kcal |
| Fat | 2.2g |
| Of which Saturates | 0.4g |
| Carbohydrate | 66g |
| Of which Sugars | 1.4g |
| Fibre | 0g |
| Protein | 12g |
| Salt | 7.3g |
Allergen:
Contain: Wheat , Soy.
See ingredients in bold.
Features:
Authentic Ramen Soup.
Usage:
Ideal as a meal.
Preparation:
1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.
2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.
Storage:
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
172g
Item Code
N0206
Country of Origin:
Japan
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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