Tokyo Yuzushoyu Ramen (Yuzu Flavour Soy Sauce).
Japanese Ramen noodle with Soup base. 2 Servings.
Classically rich servings of Tokyo style ramengiven a sharp yuzu citrus kick. Prepared with the traditional umami depth of Tokyo's favourite street style ramen, these dry noodles with a soy sauce soup base capture Tokyo's finest flavours with a juicy yuzu citrus zest.
Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501. Soup Base: Salt, Hydrolysed Wheat protein, Flavour enhancers: E621, E635, Powdered sesame oil (Sesame seed, Dextrin), Soy sauce powder (Soybeans, Wheat, Salt), Spices, Sugar, Colour: E150a, Dried Fish extract, Yeast extract, Shrimp extract (Crustacean) , Dried fish extract, Cuttlefish extract (Molluscs), Thickener: E415, Spice extract (Pepper, Thickener: E414).
This product has been made in a factory which uses milk, egg, fish, crustacean (shrimp, crab) and buckwheat.
|Typical Value||Per 100g|
|Energy||1417kJ / 334kcal|
|Of which Saturates||0.4g|
|Of which Sugars||1.4g|
Contain: Wheat , Soy.
See ingredients in bold.
Authentic Ramen Soup.
Ideal as a meal.
1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.
2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Country of Origin:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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