Ground White Pepper.
Ground for adding to sauces, marinades and dressings.
See ingredients in bold.
Suitable for vegetarian.
Use for marinating, grilling, sauce, stir-fries, soup.
Sprinkle to your cooking dish.
Store in a cool, dry place, out of direct light.
For best before: See bag closure.
Country of Origin:
Avenue de I’ldustrie,
20 BE-1420 Braine-I’Alleud.
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