Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savoury, reminds you of the classic home-made chicken soup taste.
Noodles is a halal product made of wheat flour, vegetable oil, and salt among other ingredients.
Noodles: Wheat Flour, Vegetable Oil (Palm Oil, contains Antioxidant E319), Iodized Salt, Humectant (E452), Acidity Regulators (E500, E501), Thickener (E412), Colour (E101),
Seasoning Powder: Iodized Salt, Flavor Enhancers (E621, E627, E631), Sugar, Yeast Extract, Soy Powder, Ginger Powder, Spices, Garlic Powder, Artificial Chicken Flavor, Chilli Powder
For allergens including Cereals containing Gluten, see in bold
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Sulphur Dioxide/Sulphites
Product may also contain Sulphite, Cereal, Egg
Table of Nutritional Information
|of which saturates||0.2g|
|of which sugars||1.2g|
Store in a cool dry place
Best Before: See pack
1. Add Indomie noodle to 250cc (approx 1 glass) of boiling water.
2. Cook for 2 minutes, stir occasionally. Add seasoning and chilli powder to your taste. Cook, until the water is almost dried up.
3. Our delicious Indomie noodle is ready to be served.
For soup style, add Indomie noodle, seasoning and chili powder to 350cc (approx. 1 1/2 glasses) and boiling water and cook for 3 minutes.