Indo Mie Mi Goreng Rendang is a variation of the most popular dishes from the island of Indonesia, Sumatra. With the new form, people can enjoy the taste of this dish everywhere in the world.
One of the world's most popular dishes from the island of Indonesia, Sumatra, it now comes in a plate of Indomie Mi Goreng Rendang. It has authentic delectably rich Rendang spices, a great energy boost during the day.
Noodles: wheat flour (66%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101).
Salt, sugar, flavour enhancers (E621, E627, E631), artificial beef flavour, garlic powder, yeast extract, colour (E150a), coconut flavour, pepper, grill flavour, clove, star anise.
Refined palm oil (contains antioxidant E319), onion, chilli, candlenut (tree nut), garlic, ginger, galangal, tumeric leaves, lemongrass, lime leaves, turmeric, bay leaves, colour (E160c), curry flavour.
Sweet soy Sauce:
Sugar, water, salt, wheat, soybean, spices,sesame oil. Chilli Powder (0.58%)Chilli Powder.
First produced in the 1970's with the launch of classic Chicken Flavour noodles, Indomie has become a household brand name that is loved by everyone.
Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.
Available in many different varieties our most popular noodle is Mi Goreng - which literally means Fried Noodles but without the fuss. Ready in an instant, you simply cook the noodles, drain and then add all the seasonings to make a delicious taste experience.