Indo Mie Mi Goreng Stir-Fry Instant Noodles.
The most popular Indomie flavour around the world. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day.
Instant Noodles Mi Goreng.
Contains Sachets Of Seasoning.
Noodles 82,5%: WHEAT flour, refined palm oil (antioxidant E319), salt, acidity gulatos: F452, E501, E500, thickener: E412, colour: E101.
Seasoning oil 7,3%: Refined palm oll (entiovidanlE319), onion;
Seasoning powder 5%: Sugar, salt, flavour enhancer: E621, E631, E627, garic powder, Raouring, yeast extract, pepper ponder Sweet SOY sauce 4,8%: Sugar, water, salt, WHEAT SOYBEAN, spices, SESAME oil; Chilli powder 0,4%.
|Typical Value||Per 100g|
|Energy||1589kJ / 380kcal|
|Of which Saturates||7.2g|
|Of which Sugars||6.4g|
Contains Wheat, Soy, Sesame.
May also contain egg and sulphite.
See ingredients in bold.
First produced in the 1970's with the launch of classic Chicken Flavour noodles, Indomie has become a household brand name that is loved by everyone.
Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.
Available in many different varieties our most popular noodle is Mi Goreng - which literally means Fried Noodles but without the fuss. Ready in an instant, you simply cook the noodles, drain and then add all the seasonings to make a delicious taste experience.
Instant Stir-Fry Noodles.
Contains Sachets Of Seasoning.
Ideal as a meal.
1. Place noodles in briskly boiling water (400 ml) and simmer for 3 minutes, or alternatively, cook noodles in 400 ml water for 5 minutes in a microwave oven on High
2. Mix all seasoning sachets (according to taste) on a plate while the noodles are being cooked
3. Remove noodles from water and drain well
4. Add noodles to the seasonings and mix well. Your delicious noodles are ready to serve
Store in a cool, dry place.
Country of Origin:
PT Indofood CBP Sukses Makmur Tbk,
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