Barbeque Chicken Flavour Instant Stir Fry Noodles.
Enjoy the taste of stir-fried noodles in BBQ flavour.
Instant stir-fry noodles.
Contains sachets of seasoning.
Noodles 82,6%: WHEAl four, efined palm oil, Antioxidant E319), salt, acidity regulators: E452, E501, E500, thickener: E412, colour: E101;
Seasoning Oil 6,9%: Refined pain oil (antioxidant E319), garlic, shallot;
Seasoning Powder 6,1%: Sugar, salt, flavour enhances: E621, EB31, E627, onion, flavouring (contains SOYBEAN, GLUTEN), garlic, chili powder, colour: E150a, white pepper, anticaking agent:
Sweet SOY sauce 4,4%: Sugar, water, salt, WHEAT, SOYBEAN, spices, SESAME oil.
|Typical Value||Per 100g|
|Energy||1983kJ / 473kcal|
|Of which Saturates||9.9g|
|Of which Sugars||5.6g|
Contains Wheat, Soy, Sesame.
May also contain egg and sulphite.
See ingredients in bold.
First produced in the 1970's with the launch of classic Chicken Flavour noodles, Indomie has become a household brand name that is loved by everyone.
Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.
Available in many different varieties our most popular noodle is Mi Goreng - which literally means Fried Noodles but without the fuss. Ready in an instant, you simply cook the noodles, drain and then add all the seasonings to make a delicious taste experience.
Instant stir-fried Noodles.
Contains Sachets Of Seasoning.
Ideal as a meal.
1. Place noodles in briskly boiling water (400 ml) and simmer for 3 minutes, or alternatively, cook noodles in 400 ml water for 5 minutes in a microwave oven on High
2. Mix all seasoning sachets (according to taste) on a plate while the noodles are being cooked
3. Remove noodles from water and drain well
4. Add noodles to the seasonings and mix well. Your delicious noodles are ready to serve
Store in a cool, dry place.
For Best Before End: See Packaging.
Country of Origin:
PT Indofood CBP Sukses Makmur Tbk,
Chadha Oriental Foods,
Welwyn Garden City,
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