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Ibonoito Somen (Wheat Noodles) 300g

Sale price £4.90 Regular price £5.90

Tax included.

Ibonoito Somen (Wheat Noodles).

It is thinly finished by a traditional hand-rolled manufacturing method of twisting and ageing repeatedly. Boil for 1 minute 30 seconds to 2 minutes, rinse well with cold water, drain off the water and enjoy with the noodle soup. Good with the topping of kimchi or umeboshi(Plum pickles).



Wheat Flour, Salt, Cotton Seed Oil.


Typical Value Per 25g
Energy 1390kJ / 331kcal
Fat 2.0g 
Of which Saturates 0.38g
Carbohydrate 67.7g 
Of which Sugars 2.9g
Fibre 0g 
Protein 8.6g
Salt 5.7g 



See ingredients in bold.


6 invidual bundles of dried somen noodles. These hand stretched somen noodles are produced in Hyogo prefecture, in south central Japan and contain no preservatives.

Suitable for vegetarian.


Ideal fir stir-frying, noodle soup.


Add the noodles to boiling water. Cook for 2 mins., then drain and wash the noodles in cold water.

Serve with pickles and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.



Store in a cool, dry place.  
For Best Before End: See packaging.





Item Code:


Country of Origin:



Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.


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