Enjuku Koji Miso Soup Wakame Seaweed (Enjuku Wakame).
Instant Miso Soup with seaweed.
Loaded with vitamins and minerals, this instant miso soup provides a nutrient-rich and convenient way to enjoy the powerful benefits of seaweed. Made with high-quality ingredients, each bag contains 30 servings of wholesome protein and essential nutrients, making it an excellent addition to any diet. As a product expert, I know that incorporating seaweed into your diet has been linked to improved digestion, heart health, and immunity. Trust in Hikari Instant Miso Soup to give you a nutritious and delicious taste of the ocean.
Ingredients:
MISO PASTE: Soybean Paste (Water, Rice, Soybeans, Salt), Water, Alcohol, Sugar, Kelp Extract, Salt.
GARNISH: Seaweed, Baked Gluten (Wheat Flour, Wheat Gluten, Raising Agent: E500(ii), Acidity Regulator: E330), Green Onion, Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish), Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 751kJ / 180Kcal |
| Fat | 4.4g |
| Of which Saturates | 0.6g |
| Carbohydrate | 23.1g |
| Of which Sugars | 12.1g |
| Fibre | 0g |
| Protein | 9.3g |
| Salt | 9.9g |
Allergen:
Contain: Wheat, soybean.
See ingredients in bold.
Features:
For our ENJUKU KOJI MISO SOUP, we use our ENJUKU KOJI MISO made from organic soybeans, Japanese rice and sun-dried sea salt. The soup's rich flavor and aroma are derived from the high proportion of koji (rice malt) instead of artificial flavors.
Suitable for vegetarian.
Usage:
Use for breading.
Preparation:
1. Empty the packets of fresh miso paste and garnish into a bowl or cup.
2. Add 5~6oz (160ml) of hot water, adjusting for desired taste.
3. Stir thoroughly until the fresh miso paste is dissolved.
Storage:
Keep in a cool, dry place.
Once opened, keep refrigerated and use as soon as possible.
For Best Before End: See Packaging.
Packaging:
Packet
Weight:
8pc - 156g
Item Code:
L3410A
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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