Miso Fried Tofu.
For delicious vegetarian sushi.
Our Inari age is seasoned fried tofu pouch for delicious handmade inari sushi. Just fill the pouches with rice and shape them into delicious inari sushi. No added MSG.
These pouches of fried tofu are for “inari” (stuffed) sushi. They have a little brown sugar added for a mellow finish. Simply fill the pouches with rice and mold them into shape for delicious inari sushi.
Soybean Curd (48%) (Soybeans, Rapeseed Oil, Firming Agent: Calcium Chloride E509, Emulsifier: Polyglycerol Esters of Fatty Acids E475, Calcium Carbonate E170(i), SoybeanLecithin E322), High Fructose Corn Syrup. Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Vinegar (Alcohol, Grains, Salt, Sake Lees, Water), Sugar, Fermented Seasoning, Salt, Acidulant: Sodium Acetate E262 (i).
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Contain: Wheat, soybean.
See ingredients in bold.
Make amazingly sweet, succulent sushi for everybody with Hikari's inari fried tofu pockets. Made by frying pieces of tofu in soy sauce and mirin rice wine, each of the twelve pockets in this pack has a sweet flavour
and soft yet sturdy texture. Stuff full of sushi rice and serve to guests, or indeed to yourself.
Make 12 rice balls from 17.6oz of cooked rice.
Suitable for vegetarian.
Use as a meal.
Ready to use.
Fill each fried bean curd will rice ball and shape them.
Keep in a cool, dry place.
Once opened keep refrigerated and consume soon.
For Best Before End: See Packaging.
Country of Origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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