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Hikari Enjuku Koji Miso Soup Tofu (Enjuku Tufo -8pc)

Regular price £3.90

Tax included.

Hikari Enjuku Koji Miso Soup Tofu (Enjuku Tufo).  

Instant Miso Soup with tofu.

It contains 8 pieces of Enjuku tofu, each carefully crafted with Hikari's high-quality koji miso soup. This ancient fermentation method has been utilized for centuries and provides a rich source of probiotics to help support gut health and digestion.



MISO PASTE: Soybean Paste (Water, Rice, Soybeans, Salt), Water, Alcohol, Sugar, Kelp Extract, Salt.

GARNISH: Tofu (Soybeans, Firming Agent: E516), Seaweed, Green Onion, Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish), Salt. 


Typical Value Per 100g
Energy 752kJ / 180Kcal
Fat 4.9g
Of which Saturates 0.6g
Carbohydrate 22.9g
Of which Sugars 12.4g
Fibre 0g 
Protein 9.0g
Salt 9.7g



Contain: Wheat, soybean.  
See ingredients in bold.


For our ENJUKU KOJI MISO SOUP, we use our ENJUKU KOJI MISO made from organic soybeans, Japanese rice and sun-dried sea salt. The soup's rich flavor and aroma are derived from the high proportion of koji (rice malt) instead of artificial flavors.
Suitable for vegetarian.


Use for breading.


1. Empty the packets of fresh miso paste and garnish into a bowl or cup.
Add 5~6oz (160ml) of hot water, adjusting for desired taste.

3. Stir thoroughly until the fresh miso paste is dissolved.


Keep in a cool, dry place.     
Once opened, keep refrigerated and use as soon as possible.
For Best Before End: See Packaging.




8pc - 150.4g

Item Code:


Country of Origin:



Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K. 


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