Samurai Ramen (2pc).
Japanese style plant-based ramen noodle with soup. No additives, No animal derived ingredients, No MSG, No alcohol.
Ingredients:
Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E501. Soup base: Water, Soy sauce (Defatted Soya, Wheat, Salt), Salt, Hydrolysed Soya protein, Red miso paste (Water, Soya, Rice, Salt), Sesame oil, White miso paste (Soya, Rice, Salt), Brown sugar, White Sesame paste, Yeast extract (Yeast extract, Dextrin), Grated white sesame seed, Ginger paste, Chilli oil (Sesame oil, Red chilli pepper), Grated garlic, Kelp extract, Spices, Thickener:E1442.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1183kJ / 279kcal |
| Fat | 2.7g |
| Of which Saturates | 0.7g |
| Carbohydrate | 52g |
| Of which Sugars | 2.9g |
| Fibre | 0g |
| Protein | 11g |
| Salt | 5.3g |
Allergen:
See ingredients in bold.
Features:
No meat. No MSG. No preservatives. Just great umami flavour.
With Samurai Ramen, you don't have to be a meat eater to enjoy Japan's favourite comfort food. Consisting of a beautifully crafted meat stock-free soup broth of miso, soy sauce, sesame oil, brown sugar, chopped garlic and kelp extract, with slick wheat noodles perfect for catching the broth you won't want to miss a drop of, make this vegan-friendly Japanese classic in just 3 minutes.
Usage:
Ideal as a snacks, salad, stir-fry.
Preparation:
1.Put a bundle of noodle into 400ml of boiling water (800ml for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over. 2. Add soup base and mix well. Remove from heat. Serve hot.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
220g
Item Code
N0185
Country of Origin:
Japan
Distributor:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
Return to:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
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