This is a full-fledged light mouth soy sauce that carefully selected raw materials are fermented and aged sufficiently, and the taste is summarised with sweet sake. It has a gentle and light fragrance, making use of the taste and original colour and scent of ingredients. Because it tastes steadily in a small amount, please use it sparingly discreetly. As well as general Japanese food, you can use it widely, such as western food and kakushi aji.
Shoyu usukuchi light soy sauce . Shoyu means soya sauce in japanese, shoyu is the essential condiments for japanese cuisines. Product of Japan.
Water, Salt, Wheat, Soybeans, Soybean Meal (11%), Glucose, Rice, Wheat Protein, Alcohol
See ingredients in Bold
Store in a Cool, Dry place, away from direct sunlight. Once opened keep refrigerated and consume within 30 days.
Typical values per 100ml: Energy: 230kJ / 55kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 8.0g, of which sugars: 8.0g, Protein: 5.7g, Salt: 16.3g
Features & details:
- Authentic light soy sauce from japan
- Suitable for sushi and sashimi
- Dark smokey flavour
- Japanese brand higashimaru
- The essential ingredient for japanese cuisine
|Package Dimensions||29 x 15.8 x 9.2 cm; 2.46 Kilograms|
|Country of origin||Japan|
|Caffeine content||Caffeine free|