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Outdated: Higashimaru Light Color Soy Sauce (Usukuchi Shoyu) 1L (BBD: 03-24)

Sale price £4.50 Regular price £7.65

Tax included.

Higashimaru Light Color Soy Sauce (Usukuchi Shoyu). 

This is a full-fledged light mouth soy sauce that carefully selected raw materials are fermented and aged sufficiently, and the taste is summarised with sweet sake. It has a gentle and light fragrance, making use of the taste and original colour and scent of ingredients. Because it tastes steadily in a small amount, please use it sparingly discreetly. As well as general Japanese food, you can use it widely, such as western food and kakushi aji.

Shoyu usukuchi light soy sauce . Shoyu means soya sauce in japanese, shoyu is the essential condiments for japanese cuisines. Product of Japan.



Water, Salt, Wheat, Soybeans, Soybean Meal (11%), Glucose, Rice, Wheat Protein, Alcohol


Typical Value Per 100g
Energy 230kJ / 55kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 8.0g
Of which Sugars 8.0g
Fibre 0g 
Protein 5.7g
Salt 16.3g 


See ingredients in bold.


Authentic light soy sauce from japan  
Suitable for sushi and sashimi  
Dark smokey flavour  
The essential ingredient for japanese cuisine  
Suitable for vegetarian.


Ideal for stir-fry, dipping, sauce.


Ready to use.


Store in a Cool, Dry place, away from direct sunlight. Once opened keep refrigerated and consume within 30 days.  
For Best Before End: See packaging.





Item Code


Country of Origin:



Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

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