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Higashimaru Light Color Soy Sauce (Usukuchi Shoyu) 1L

Regular price £7.65

Tax included.

Higashimaru Light Color Soy Sauce (Usukuchi Shoyu). 

This is a full-fledged light mouth soy sauce that carefully selected raw materials are fermented and aged sufficiently, and the taste is summarised with sweet sake. It has a gentle and light fragrance, making use of the taste and original colour and scent of ingredients. Because it tastes steadily in a small amount, please use it sparingly discreetly. As well as general Japanese food, you can use it widely, such as western food and kakushi aji.

Shoyu usukuchi light soy sauce . Shoyu means soya sauce in japanese, shoyu is the essential condiments for japanese cuisines. Product of Japan.

   

Ingredients:

Water, Salt, Wheat, Soybeans, Soybean Meal (11%), Glucose, Rice, Wheat Protein, Alcohol

Nutrition:         

Typical Value Per 100g
Energy 230kJ / 55kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 8.0g
Of which Sugars 8.0g
Fibre 0g 
Protein 5.7g
Salt 16.3g 

Allergen:

See ingredients in bold.

Features: 

Authentic light soy sauce from japan  
Suitable for sushi and sashimi  
Dark smokey flavour  
The essential ingredient for japanese cuisine  
Suitable for vegetarian.

Usage:

Ideal for stir-fry, dipping, sauce.

Preparation:

Ready to use.

Storage:

Store in a Cool, Dry place, away from direct sunlight. Once opened keep refrigerated and consume within 30 days.  
For Best Before End: See packaging.

Packaging:

Bottle/Plastic

Weight:

1L

Item Code

C0201A

Country of Origin:

Japan

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.



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