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Higashimaru Light Color Soy Sauce (Usukuchi Shoyu) 1L

Regular price £7.90

Tax included.

This is a full-fledged light mouth soy sauce that carefully selected raw materials are fermented and aged sufficiently, and the taste is summarised with sweet sake. It has a gentle and light fragrance, making use of the taste and original colour and scent of ingredients. Because it tastes steadily in a small amount, please use it sparingly discreetly. As well as general Japanese food, you can use it widely, such as western food and kakushi aji.

Shoyu usukuchi light soy sauce . Shoyu means soya sauce in japanese, shoyu is the essential condiments for japanese cuisines. Product of Japan.

Ingredients:
Water, Salt, Wheat, Soybeans, Soybean Meal (11%), Glucose, Rice, Wheat Protein, Alcohol

Allergens:
See ingredients in Bold

Storage Information:
Store in a Cool, Dry place, away from direct sunlight. Once opened keep refrigerated and consume within 30 days.

Nutritional Information:
Typical values per 100ml: Energy: 230kJ / 55kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 8.0g, of which sugars: 8.0g, Protein: 5.7g, Salt: 16.3g

Features & details:

  • Authentic light soy sauce from japan
  • Suitable for sushi and sashimi
  • Dark smokey flavour
  • Japanese brand higashimaru
  • The essential ingredient for japanese cuisine

General Information

Product of:

Japan.