Malacca Nyonya Rendang Sauce.
This flavorful sauce is the perfect addition to any dish, offering a unique blend of spices and flavors specific to Nyonya cuisine. Made with traditional Malaysian ingredients, our sauce is both authentic and delicious. Each 200g jar contains enough sauce for multiple servings, making it a cost-effective and convenient option for any household.
No Preservative Added
No Colouring Added
Awarded HACCP Certification
Proudly Made In Malacca
Ingredients:
Vegetable Oil(Palm Olein), Water, Lemongrass, Onion, Chilli(10%), Dried Shrimp(Crustaceans), Salt, Garlic, Turmeric Leaves, Turmeric, Sugar, Preservative(E211).
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 2210kJ / 526kcal |
Fat | 30.45g |
Of which Saturates | 14.59g |
Carbohydrate | 59.97g |
Of which Sugars | 12.71g |
Fibre | 7.97g |
Protein | 3.04g |
Salt | 0.07g |
Allergen:
See ingredients in bold.
Features:
Ready to use.
Suitable for vegetarian.
Usage:
Use as curry sauce.
Preparation:
1. Stir-fry Heng's Malacca Nyonya Rendang Sauce with 1.4kg chicken till fragrant.
2. Add 100ml water & 200ml coconut milk. Simmer until the chicken is cooked, and the sauce is thickened. Add 30g toasted coconut paste(optional). 3. Once cooked, serve while hot.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Pouch
Weight:
200g
Item Code:
HNCRP200
Country of Origin:
Malaysia
Distributor:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
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