Malacca Classic (Hainanese Chicken Rice Paste).
A classic sauce that captures the essence of Hainanese chicken rice in every bite.
Hainanese Chicken Rice is a dish adapted from the late 19th century immigrants of Hainan Province in Southern China who resided on the grounds of Malaysia. Travelling through Malacca as a local specialty in Chinese cuisine that has evolved into the unique form of “Chicken Rice Balls”, remains to be Malacca’s popular highlight loved by natives and overseas visitors alike. Heng’s Malacca Classic Hainanese Chicken Rice Paste assembles fresh pandan leaves, garlic, ginger and chicken stock to infuse white ricethat naturally wafts with rich fragrance. Best served with tender, silky smooth steamed chicken and a side of home blend chilli dip to complate the ultimate oriental experience. You will be sure to enjoy this time-cherished flavour with your family and friends!
Ingredients:
Water, Vegetable Oil (Palm Olien), Ginger, Garlic, galangal, Shallot, Salt, Sugar, Turmeric, Yeast extract.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1640kJ / 389kcal |
| Fat | 33.7g |
| Of which Saturates | 10.4g |
| Carbohydrate | 9.1g |
| Of which Sugars | 9.0g |
| Fibre | 0g |
| Protein | 14.7g |
| Salt | 5.7g |
Allergen:
See ingredients in bold.
Features:
Ready to use.
Suitable for vegetarian.
Usage:
Use for stir-fry, sauce.
Preparation:
1. Add in Heng's Hainanese Chicken Rice Paste, 500g (3 Cups) rice, 600ml water and 2 tablespoons margarine into rice cooker.
2. Add 2 fresh pandan leaves and mix evenly, put the mixture to cook.
3. Once cooked, serve while hot.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Pouch
Weight:
200g
Item Code:
HNHCRP200
Country of Origin:
Malaysia
Distributor:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
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