Thick and creamy, made using free range eggs and rapeseed oil.
Rapeseed Oil (68%), Water, Pasteurised Free Range EggYolk (5%), Spirit Vinegar, Sugar, Starch, Salt, MustardSeeds, Spices, Antioxidant (Calcium Disodium EDTA).
|Typical Value||Per 100g|
|Energy||2650kJ / 644kcal|
|Of which Saturates||5.3g|
|Of which Sugars||1.5g|
Contains Eggs, Contains Mustard.
See ingredients in bold.
Perfect with : Wedges, coleslaw, chicken strips.
Suitable for vegetarians.
Ideal for dipping, as a condiment, as dressing.
Shake well before use.
Store in a cool, dry place.
After opening refrigerate.
Best before end - see can end.
Country of Origin:
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