Fish Sauce.
Made from fresh wild-caught anchovies.
High Protein.
More than 12 months naturally fermented.
Ingredients:
Anchovy 77%, Salt 21%, Sugar 2%
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 156kJ / 37kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 4.8g |
| Of which Sugars | 4.8g |
| Fibre | 0g |
| Protein | 4.4g |
| Salt | 24.6g |
Allergen:
See ingredients in bold.
Features:
Fish Sauce, or Nam Pla, as it is known in Thailand, in widely used as a flavouring medium. Made from fermented anchovies. Its salty, fishy flavour compliments and enhances most Thai Foods and forms the base of most Thai sauces.
Usage:
Ideal for stir-fry, soup, stews, dipping, marinade.
Preparation:
Put the noodle into the boiling water (600 ml) leave it for 3 - 4 minutes to cook.
Remove the water from the pot and add the black bean sauce and stir to mix well.
Now it’s ready to eat! Enjoy!
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
700g
Item Code:
S1214 - M.A
Country of Origin:
Thailand
Manufacturer:
YAN WAL YUN CO.LTD.
12/8 Mo0 6, Rama 2 Rd., Thachin,
Mueang Samut Sakhon 74000
Thailand.
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