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Haruka Rice 1kg

Regular price £4.85

Tax included.

Haruka Rice.

Japanese Style Rice for Sushi.

This high-quality short-grained rice is ideal for making sushi. The almost ball-like grains retain starch better than longer-grained varieties helping it bind together as the base of nigiri sushi.

The rice also makes a great side dish to serve with any Japanese meal, seasoned with furikake seasoning, as well as forming the base layer of a donabe meal.



Rice 100%.


Typical Value Per 100g
Energy 1467kJ / 346kcal
Fat 0.9g 
Of which Saturates 0.2g
Carbohydrate 78g
Of which Sugars <0.5g
Fibre 0.9g 
Protein 5.9g 
Salt <0.01g 


See Ingredients in bold.


Sushi rice is the backbone of Japanese cuisine. And great sushi relies principally on two ingredients - rice and fish. Compromise on either and the results will be disappointing.


Ideal for steaming, fried.


Combine 1 cup of Haruka rice and 1.25 cups of water in a medium saucepan. Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered about 10 minutes before serving. Makes about 2.5 cups of cooked rice. 


Store in a Cool, Dry place.  
For Best Before End: See packaging.





Country of Origin:



JFC (UK) Ltd.,
Unit 17,
7 Premier Park Road,
NW10 7NZ,
United Kingdom.




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