Japanese Style Rice for Sushi.
This high-quality short-grained rice is ideal for making sushi. The almost ball-like grains retain starch better than longer-grained varieties helping it bind together as the base of nigiri sushi.
The rice also makes a great side dish to serve with any Japanese meal, seasoned with furikake seasoning, as well as forming the base layer of a donabe meal.
|Typical Value||Per 100g|
|Energy||1467kJ / 346kcal|
|Of which Saturates||0.2g|
|Of which Sugars||<0.5g|
Sushi rice is the backbone of Japanese cuisine. And great sushi relies principally on two ingredients - rice and fish. Compromise on either and the results will be disappointing.
Ideal for steaming, fried.
Combine 1 cup of Haruka rice and 1.25 cups of water in a medium saucepan. Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered about 10 minutes before serving. Makes about 2.5 cups of cooked rice.
Store in a Cool, Dry place.
For Best Before End: See packaging.
Country of Origin:
JFC (UK) Ltd.,
7 Premier Park Road,
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