Haruka Rice.
Japanese Style Rice for Sushi.
This high-quality short-grained rice is ideal for making sushi. The almost ball-like grains retain starch better than longer-grained varieties helping it bind together as the base of nigiri sushi.
The rice also makes a great side dish to serve with any Japanese meal, seasoned with furikake seasoning, as well as forming the base layer of a donabe meal.
Ingredients:
Rice 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1467kJ / 346kcal |
| Fat | 0.9g |
| Of which Saturates | 0.2g |
| Carbohydrate | 78g |
| Of which Sugars | <0.5g |
| Fibre | 0.9g |
| Protein | 5.9g |
| Salt | <0.01g |
Allergen:
Features:
Sushi rice is the backbone of Japanese cuisine. And great sushi relies principally on two ingredients - rice and fish. Compromise on either and the results will be disappointing.
Usage:
Ideal for steaming, fried.
Preparation:
Combine 1 cup of Haruka rice and 1.25 cups of water in a medium saucepan. Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered about 10 minutes before serving. Makes about 2.5 cups of cooked rice.
Storage:
Store in a Cool, Dry place.
For Best Before End: See packaging.
Packaging:
Box
Weight:
1kg
Country of Origin:
Italy
Distributor:
JFC (UK) Ltd.,
Unit 17,
7 Premier Park Road,
London,
NW10 7NZ,
United Kingdom.
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