Harina Pan Mais (Flour).
Precooked white mais flour.
Harina PAN is used to make the maize flour dough known as "masa de arepa" which is used in Venezuelan and Colombian dishes as arepas, hallacas or bollos.
Iconic national product in both Colombia and Venezuela.
100% white cornInstant doughVery low glutenThis product contains genetically modified organisms.
Ingredients:
White Maize Flour.
Nutrition:
| Typical Values | For 100g |
|---|---|
| Energy Value | 1533 KJ / 366 Kcal |
| Fat | 1,89 g |
| of which: Sat. Fat Acid | 0,38 g |
| Carbohydrates | 80,07 g |
| of which: Sugar | 0 g |
| Fiber | 5,34 g |
| Protein | 7,21 g |
| Salt | 0,02 g |
Allergen:
May contain traces of Wheat, Oats and/or Soy.
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for baking.
Preparation:
Ready to use.
How to prepare the corn dough:
1 2 1/2 cups of water2 2 cups of P.A.N. cornMeal, 1 teaspoon salt3 Pour the water in a bowl add the salt, slowly add the P.A.N. corn meal4 Knead until smooth and formCorn dough for: arepas (corn cakes), empanadas (turnovers), hallacas, hallaquitas, bollos pelones, tamales pupusas, tortillas, gorditas, polenta, milho fritto.
Storage:
Ambient.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
85g
Item Code:
231521 - Wan
RF906
Country of Origin:
Colombia
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way. Watford Herts,
WD24 4PT, United Kingdom.
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