Manufacture in accordance with Japanese standards and technology, with the continuous operation, support and meticulous supervision of Japanese staffs together with Vietnamese staff methodically trained at Acecook are “guarantee” for the quality of every Hao Hao Noodle pack before being launched into the market. This has also been the motto making the brand of Hao Hao Noodle always a safe, quality and suitable choice for Vietnamese consumers since the beginning of 2000.
Ingredients:
Noodles (87.4%): Wheat Flour, Shortening (Palm Oil, Antioxidants [Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321)]), Starch, Salt, Sugar, Fish Extract Liquid (Stolephorus SPP), Flavour Enhancer (Monosodium Glutamate [E621]), Acidity Regulators (Triphosphate [E451], Potassium Carbonate [E501], Sodium Carbonate [E500]).
Soup (9.6%): Sugar, Salt, Spice, Flavour Enhancers (Monosodium Glutamate [E621], Disodium Inosinate [E631], Disodium Guanylate [E627]), Acidity Regulator (Citric Acid [E330]), ShrimpPowder (Acetes) (0.3%), Dried Spring Onion.
Oil (3.0%): Vegetable Oil (Palm Oil, Antioxidants [Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321)]), Spice, Fish Extract Liquid (Stolephorus SPP), Salt, Artificial Garlic Flavour, Colour (Carotene [E160a]).
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