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Hankun Konnyaku Yam Noodles 330g

Regular price £1.45

Tax included.

Konnyaku Yam Noodles (Shirataki).  

Hankun Konnyaku noodles are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam. They are largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavor of their own



Water %%), Kon/ac Flour.


Typical Value Per 100g
Energy 53kJ / 12.7Kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 0.7g
Of which Sugars 0g
Fibre 0g 
Protein 0g
Salt 0g



See ingredients in bold.


Konnyaku is a rubbery, flavorless zero-calorie food made of yams that are high in fiber and added to various Japanese foods for its squishy texture.

Konnyaku is the Japanese name for the konjac plant. The root of the konjac plant can be processed in to a rather bouncy food item. You may have seen noodles made of konjac labelled as Miracle Noodles or Shirataki

Konnyaku products are notoriously smelly when you take them out the package. They are typically packaged in water and need to be rinsed.

High calorie, low fat, no cholesterol.  
Suitable for vegetarian.


Use for stir-fry, soup, hot pot.


Open the package in a bowl or over the sink. The water will smell a little odd; drain it all away. Rinse
the konnyaku or shirataki briefly under cold running water, then blanch in boiling water for a few 2-3 minutes, or until the water comes up to a boil, and drain well before using!


For Best Before End: See packaging.





Item Code:


Country of Origin:



Star Oriental Trading Ltd.  
Unit D, Centurion Park,   
Southhampton, UK    
SO18 1UB



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