Red Miso (Soy Bean Paste Red Type).
It is a red type Shinshu miso, grain type characterized by rich aroma and richness.
Water, Soybean, Rice, Salt, And Ethyl Alcohol.
|Typical Value||Per 100g|
|Energy||805kJ / 192kcal|
|of which saturates||0.9g|
|of which sugar||6.0g|
See ingredients in bold.
Packed in a protective atmosphere.
Miso is a form of fermented soy beans. Used to make miso soup. Stronger and saltier taste. Can also be used to flavour meats and noodle stocks.
Ready to use.
Usage:Use as flavour enhancer, soup.
Just add it to your broth or cooking dishes.
Store in a cool, dry place away from direct sunlight.
In order to maintain its original colour and flavour, it is recommended that this product be kept refrigerated. Once opened, keep refrigerated and consume as soon as possible.
For Best Before End: See packaging.
Country of Origin:
Hanamaruki Foods Inc.
2701 Nishiminowa, Ina-Shi, Nagano,
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
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