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Hanamaruki Instant Miso Soup Green Onion - Naganegi (3pc) 54.9g

Regular price £3.25

Tax included.

Hanamaruki Instant Miso Soup Green Onion (3pc). 

Established in 1918, Hanamaruki is a leading
Japanese manufacturer of traditional
fermented foods, such as Miso and "Shio Koji".

Miso, made by fermenting soybeans with
salt (shio) and malted rice(koji), is an essential
ingredient in Japan's rich culinary culture.
Our delicious and healthy miso soup will be
an excellent complement to any meal.

Hanamaruki is proud to present this miso soup,
which is created specifically to maximize
the full flavor of miso. The rich umami from
miso and the plant-based ingredients create a
harmonious blend that completes the recipe.
Enjoy this culinary staple from your home today!



Seasoned Soybean Paste (Soybean Paste (Water, Soybeans Rice Salt, Ethyl Alcohol), Water, Ethyl Alcohol, Salt, Sugar Yeast Extract Shiitake Mushroom Extract Powder (Maltodextrin, Shiitake Mushroom, Salt) Kelp Powder) Garnish (Dried Spring Onions (3%) (Spring Onion Whites, Glucose) Wakame Seaweed (Wakame Seaweed, Salt)).


 Typical Value  Per 100g
Energy 587kJ / 140kcal
Fat 3.6g
of which saturates 0.6g
Carbohydrate 15g
of which sugar 5.9g
Protein 9.1g
Salt 9.4g


See ingredients in bold.


Hanamaruki Miso Soup has been enjoyed by
Japanese families for over 100 years. Enjoy the delicious, authentic taste of Japan with Hanamaruki.

Hanamaruki’s vegan instant miso soup with tofu gives you a bowl of satisfying and comforting miso soup in seconds, complete with the distinctive soft tofu pieces. Just add boiling water to the paste, stir and enjoy the rich umami flavours of this Japanese favourite. The tofu adds morsels of soft, chewy texture in every spoonful.  

This miso soup paste also works wonderfully to make ramen broths - add more crispy tofu on top of the noodle soup. It is also a great addition to marinades or sauces to enrich deep savoury, salty flavour.  

Gluten Free.  Rich in Umami Flavour.
No Artificial Color, No Artificial Flavour.                                                                

Suitable for vegetarians.


Use as soup base.


1. Empty contents of seasoned soybean paste and a garnish sachet into a mug or bowl. 
2. Add 2/3 cup (160ml) of boiling water and stir gently.


Store in a cool, dry place away from direct sunlight.
Once opened, consume immediately.
For Best Before End: See packaging.





Item Code:


Country of Origin:



Hanamaruki Foods Inc.
2701 Nishiminowa, Ina-Shi, Nagano,
399-4501. Japan.


JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.




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