Cinnamon Sticks.
Where nature enhances taste.
An aromatic condiment and adds flavour to a wide range of sweet and sovoury dishes.
Ingredients:
Cinnamon Stick 100%.
Allergen:
Halal.
Features:
Often used in stewed fruits, especially apples and with mixed spices for pudding spice, pastry spice and mulling spices. In main dishes they are used in curries, pilaus and spicy meat dishes. Cinnamon sticks are often used in Indian and Mexican cooking to give a sweet, mildly spicy warmth. Infuse a whole stick in sauces and stews, or even use to make Mexican-style hot chocolate or mulled wine.
Usage:
Ideal as a flavour enhancer.
Preparation:
Simply add it to your cooking dishes.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
50g
Country of Origin:
Indonesia
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