Green Dragon Thai Glutinous Rice (Sticky Rice)
Premium Quality
Cooking Instructions:
Rinse rice with water once or twice before cooking.
Glutinous Rice:
1. Put 2 cups of Glutinous Rice into a large bowl.
2. Add 6 cups of cold water.
3. Allow to soak for 8-24 hours.
4. For faster preparation, soak in hot water for 3 hours.
5. Dry rice and place in steamer.
6. Cook for 25 min or until the rice becomes tender.
Store in a cool dry place.