Goldfish Chinese Hot and Spicy Curry Paste unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full-bodied taste and aroma without the full chilli heat.
Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Stir-fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Still the same family recipe since 1961.
It's delicious and it's that easy!
Allergy Information: Contains Wheat Flour, Mustard Seed.
May contain traces of soya and celery.
Once opened, replace lid and store in a cool dry place.
Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.