Still the same family recipe since 1961.
It's delicious and it's that easy!
Suitable for vegetarians
Pack size: 405G
Product of UK
Flour (Wheat Flour
Vegetable Oil (100% Rapeseed Oil)
Curry Powder 12% (Coriander
Flavour Enhancer: Monosodium Glutamate
Coconut Cream 1.5%
May contain traces of Soya and Celery.
Made in a Meat and Nut free factory. For allergens see ingredients in bold.
Preparation & Usage:
Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Once opened replace lid and store in a cool dry place.Best Before End - See Lid