Red Bean Bun.
One of the most popular Chinese bao/bun dishes, red bean buns, known as Dou Sha Bao (豆沙包), consists of two delicious components: a leavened dough wrapper that's pillowy soft and fluffy filled with a creamy, sweet paste made of adzuki beans.
Ingredients:
a Ive riconasia rrucen vicanicu wan
Ingredients: Wheat Flour (Gluten) (46%), Water, Sugar, Red Bean Paste (13.5%), Palm Ol, Flavouring, Emulsifers (E471, E477), Colour (E160a), Antioxidant (E320, E321), Yeast, Raising Agent (E500), Sequestrant (E575). Acidity Regulator (E339, E330), Salt, Corn.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1213kJ / 289kcal |
| Fat | 4g |
| Of which Saturates | 0.4g |
| Carbohydrate | 57g |
| Of which Sugars | 8g |
| Fibre | 0g |
| Protein | 7g |
| Salt | 0.13g |
Allergen:
See ingredients in bold.
Features:
Soft and round red bean Bun.
Suitable for vegetarian.
Usage:
Ideal as a meal.
Preparation:
For the best results, cook from frozen. All appliances vary, the following are guidelines only. Ensure the food is thoroughly cooked and piping hot before serving.
Microwave:
Remove all packaging. Put the buns on a microwavable plate with a lid. Do not defrost.
Reheat in the microwave set at high power for approximately 2-3 minutes.
Steamer:
Remove all packaging. Do not defrost. Steam the buns for approximately 10 minutes.
Fry:
Remove all packaging. Do not defrost. Fry with oil at 175 C for 3-5 minutes.
Storage:
Frozen.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Bag
Weight:
360g
Item Code:
XL998
Country of Origin:
Taiwan
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