Wheat Starch.
Foo Lung Ching Kee Potato Flour is a high-quality potato starch that is commonly used in cooking and baking. It is made from 100% pure potatoes that are carefully selected and processed to ensure the highest quality product.
Foo Lung Ching Kee Potato Flour is known for its fine texture and neutral taste, which makes it an ideal ingredient for many recipes.
Wheat starch is manufactured by removing the glutens from wheat flour.
By mixing hot water with wheat starch, the dough's texture becomes sticky which is differentfront wheat flour. The dough becomes semi-transparent and chewy after cooked. Wheat starch is often found in Chinese cuisine such as "Hau Gau, Shrimp dumplings, “Wu Gok, Fluffy taro, croquette and dim sum Bun blins skins” etc.
When mixed with water into a paste, it can become a substitution for flour to improve the texture of the dish. It can also be used as a thickener to thicken soup or sauce.
Wheat starch is greatly used in Chinese cuisine.
Ingredients:
Wheat 100%.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1491kJ / 356kcal |
Fat | 0.7g |
Of which Saturates | 0.2g |
Carbohydrate | 86g |
Of which Sugars | 0.2g |
Fibre | 0g |
Protein | 0.2g |
Salt | 0.1g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for baking, Thickening, Dimsum.
Preparation:
Ready to use.
Storage:
Store in cool dry place.
For Best Before End: See Packaging.
Packaging
Packet
Weight:
450g
Product Code:
FLCK004
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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