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FL Foo Lung Ching Kee Wheat Starch (Flour) 450g

Regular price £2.65

Tax included.

Wheat Starch.

Foo Lung Ching Kee Potato Flour is a high-quality potato starch that is commonly used in cooking and baking. It is made from 100% pure potatoes that are carefully selected and processed to ensure the highest quality product.

Foo Lung Ching Kee Potato Flour is known for its fine texture and neutral taste, which makes it an ideal ingredient for many recipes.

Wheat starch is manufactured by removing the glutens from wheat flour.

By mixing hot water with wheat starch, the dough's texture becomes sticky which is differentfront wheat flour. The dough becomes semi-transparent and chewy after cooked. Wheat starch is often found in Chinese cuisine such as "Hau Gau, Shrimp dumplings, “Wu Gok, Fluffy taro, croquette and dim sum Bun blins skins” etc.

When mixed with water into a paste, it can become a substitution for flour to improve the texture of the dish. It can also be used as a thickener to thicken soup or sauce.

Wheat starch is greatly used in Chinese cuisine.



Wheat 100%.


Typical Value Per 100g
Energy 1491kJ / 356kcal
Fat 0.7g
Of which Saturates 0.2g
Carbohydrate 86g
Of which Sugars 0.2g
Fibre 0g 
Protein 0.2g 
Salt 0.1g 


See ingredients in bold.


Suitable for vegetarian.  


Ideal for baking, Thickening, Dimsum.


Ready to use.


Store in cool dry place.
For Best Before End: See Packaging.





Product Code:


Country of Origin:



New World Imports    
Unit 5 Union Street,   
Swinton, Manchester,   
M27 4HL, Uk.



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