Corn Starch.
is a powdery starch that is finely ground from selected white corn. When water is added to corn starch and after steaming or cooking, it will turn into pastry or even in solid shape, Because of its gluten-free characteristic, corn starch can enrich the texture by lowering the level of gluten.
So it's a common ingredient of making Corn bread, Dim sum, Puddings and sweet rice cake etc.
You may create your own recipes as well.
Ingredients:
Corn 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1465kJ / 350kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 87g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0.3g |
Allergen:
See ingredients in bold.
This product contains sulphur dioxide and packed in a factory where gluten products are also handled.
Features:
Suitable for vegetarian.
Usage:
Ideal for baking, Thickening, Dimsum.
Preparation:
Ready to use.
Storage:
Store in cool dry place.
For Best Before End: See Packaging.
Packaging
Box
Weight:
450g
Product Code:
FLCK005
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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