Chilli Flavoured Olive Oil.
A note of peppery spiciness has been added to Filippo Berio Extra Virgin Olive Oil to create an oil that is perfect for adding spice to pizzas, poultry or pasta.
Ingredients:
Extra Virgin Olive Oil (97%), Dry Chilli (3%), Chilli Flavouring.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 3378kJ / 822kcal |
| Fat | 91.3g |
| Of which Saturates | 14g |
| Carbohydrate | 7.5g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
May contain traces of Mustard, Celery Seed, Garlic, Dehydrated Onion, Sulphites and Sulphur Dioxide.
See ingredients in bold.
Features:
Suitable for vegetarians.
Usage:
Ideal for frying, Sautéing, marinade, and dressing.
Preparation:
Simply drizzle to salad, add to your marinating meat, pour required amount for frying or sautéing.
Storage:
Store in dark place. Away from heat.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
250ml
Country of Origin:
Italy
Manufacturer:
Salov S.p.A.,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.
Return To:
www.filippoberio.com
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