Sun Dried Tomato Pesto (Red Pesto).
Sun-dried tomatoes (40.2%), sunflower oil, basil (8.8%6), tomato pulp, extra virgin olive oil,
cashew nuts, Grana Padano cheese (milk), white wine vinegar, red beet, salt, acidity regulator (citric acid).
|Typical Value||Per 100g|
|Energy||1685kJ / 409kcal|
|Of which Saturates||4..9g|
|Of which Sugars||3.2g|
Contains Cashew Nuts, Contains Milk.
See ingredients in bold.
Ideal for frying, Sautéing, marinade, and dressing.
Shake well before use.
For 4 servings, stir a jar of Filippo Berio Sun-Dried Tomato Pesto into 500g of freshly cooked pasta.
May contain small fragment of nit shell.
Refrigerate once opened and use within two weeks.
For Best Before End: See packaging.
Country of Origin:
Via Montramito 1600,
55040 Massarosa (Lucca),
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