Garlic Flavoured Olive Oil
A light and richly fragrant essence of garlic has been added to Filippo Berio Extra Virgin Olive Oil to create an oil that is perfect for drizzling over bruschetta, roasted vegetables or grilled meat.
Ingredients:
Extra Virgin Olive Oil (95%), Dry Garlic (5%), Garlic Flavouring
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 3378kJ / 822kcal |
| Fat | 91.3g |
| Of which Saturates | 14g |
| Carbohydrate | 7.5g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
May Contain: Celery, Mustard, Sulphur Dioxide/Sulphites.
May contain traces of Mustard, Celery Seed, Garlic, Dehydrated Onion, Sulphites and Sulphur Dioxide.
See ingredients in bold.
Features:
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Versatile and Tangy
Perfect for drizzling over bruschetta, roasted vegetables or grilled meat
No Artificial Colours or Flavours
Usage:
Ideal for frying, Sautéing, marinade, and dressing.
Preparation:
Simply drizzle to salad, add to your marinating meat, pour required amount for frying or sautéing.
Storage:
Store in dark place. Away from heat.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
250ml
Country of Origin:
Italy
Manufacturer:
Salov S.p.A.,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.
Return To:
www.filippoberio.com
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