Classic Olive Oil.
Olive Oil composed of refined olive oils and virgin olive oils.
This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.
Ingredients:
Olive Oil 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 3378kJ / 822kcal |
| Fat | 91.3g |
| Of which Saturates | 9.7g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
May Contain: Celery, Mustard, Sulphur Dioxide/Sulphites.
May contain traces of Mustard, Celery Seed, Garlic, Dehydrated Onion, Sulphites and Sulphur Dioxide.
See ingredients in bold.
Features:
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives. Suitable for vegetarian.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Usage:
For sauces, pasta and cooking.
Preparation:
To create tasty dressings, sauces & marinades For dipping with bread Drizzle over salads, pasta, meat & vegetables Seasoning and flavouring
Storage:
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
500ml
Country of Origin:
Italy
Manufacturer:
Salov S.p.A.,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.
Return To:
www.filippoberio.com
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