Pudding Powder Taro Flavour.
Create sweet, creamy pudding with just boiling water.
Made from a combination of taro root and milk powder to ensure a delicately smooth and rich jelly texture, this mixture produces comforting portions of taro pudding with just hot water. Finely ground from fresh taro root and bonded into pudding by the included agar agar, the taro powder in this mix offers a nutty sweetness that combines well with the creamy consistency of pudding.
Sugar, Stabiliser (E407), Milk Powder, Taro Powder (5%), Taro Flavour (3%), Stabiliser (E406), Colours (E129, E133).
Warning: Colour E129 may have an adverse effect on activity and attention In children.
|Typical Value||Per 100g|
|Energy||1818.3kJ / 435kcal|
|Of which Saturates||9g|
|Of which Sugars||73g|
See ingredients in bold.
Suitable for vegetarians and vegans.
Use for baking, dessert.
1. Pour 600 ml of boiling water (about 90°C) into a saucepan and add a pack of pudding powder (105g) and stir it until dissolve. (Pudding softly or hard
by adding or reducing water capacity.)
2. Pour the mixture into molds. Cool to room temperature and place in a refrigerator.
Enjoy your fresh delicious pudding.
Keep in a cool dry place. Away from direct sunlight.
For Best Before End: See packaging.
Country of Origin:
Fairsen Foods Industry Co. Ltd.,
No.308 Wu Sheng Rd., Puxin Township,
Taiwan 51346, Changua County.
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